You may have memories of visiting Ireland years ago, when Irish cuisine left much to be desired. Well, in the last decades things have changed quite dramatically across the island and in just about all food service settings.
I've linked this presentation from, arguably, Dublin's most outstanding hotel, The Merrion. Look at what, Ed Cooney, the Merrion's executive chef, has in store for Saint Patrick's Day. And, contact me for additional information about staying at The Merrion (781-325-2553/edmccout@travelcoll.com).
By the way, if you have a specific Irish eatery recommendation, please post your information as a "comment".
Thank you, and have a happly Lá Fhéile Pádraig!
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